Eggs are packed with protein – eat ’em!
- 12 large eggs or desired amount
- 8 oz grated or shredded Parmesan cheese
- 1/2 cup heavy cream more or less depending on how many eggs being prepared
- salt and black pepper to taste
Baked French Eggs
Category: Kitchen
Grocery Fridge Magnets
Here’s a great idea – Make small picture magnets to show which foods you have in stock, and move them over as you use them to show which foods you need to pick up the next time you’re at the store!
pic via
All Purpose Shredded Chicken
So many recipes call for chicken – and it’s one of the more healthier proteins. THIS article shows you how to make it three different ways: Instant Pot, Slow Cooker, or Stove Top. Check it out!
Mini Unicorn Cheesecakes
Do you recognize what the horns are made from? Bugle chips! Love it!!
FOR THE CRUST
- 1 cup graham cracker crumbs (approx. 6 crackers)
- 2 1/2 tbsp sugar
- 3 tbsp butter (melted)
FOR THE CHEESECAKE
- 8 oz cream cheese
- 1/2 cup sugar
- 1 1/2 tbsp vanilla
- 3/4 cup heavy whipping cream
- Food coloring
FOR THE UNICORN DECOR
- Black decorating gel
- 3 pks candy flowers
- 12 Bugles
Lasagna Soup
Being stuck at home makes me want a big bowl of warm soup!
- 1 tablespoon oil
- 1 large yellow onion, diced
- 1 tablespoon chopped garlic
- 2 pounds lean ground beef
- 1 tablespoon heaping Italian seasoning
- 2 teaspoons pepper
- 2 teaspoons salt
- 1 jar (24 ounces) pasta sauce
- 4 cups beef broth (can add up to 4 more cups if you want a runnier soup)
- 1 can (28 ounces) crushed tomatoes
- 12 ounces Mafalda noodles, or use lasagna noodles broken
- 1/2 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 cup jack cheese blend, shredded
- parsley to garnish
Do It And How 