Category: Kitchen

Mexican Pizza

Make your own Mexican pizzas at home – Si!

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  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 8 (6-inch) flour tortillas
  • 1 (16 ounce) can refried beans
  • 2 (8 oz) jars taco sauce
  • 1 1/2 cup shredded cheddar cheese
  • 1 1/2 cup shredded pepper-jack cheese
  • 1 large diced tomatoes
  • 1 can sliced olives
  • 1/2 cup vegetable oil
  • green onions sliced

Click HERE for the instructions

French Onion Soup Burgers

Oh lordy, I can smell these through the screen – YUM!

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  • 1 1/2 pounds ground beef
  • 1 packet or about 4 to 6 tablespoons Lipton Onion Soup Mix
  • 2 1/2 tablespoons butter
  • 2 large onions, thinly sliced
  • a pinch of thyme
  • water as needed, about a 3/4 cup
  • 1 tablespoon brandy or Sherry (optional, but recommended)
  • 4 to 8 ounces Swiss or Provolone cheese
  • 4 buns and a little butter or oil to brush them with

Click HERE for the instructions

Chicken and Dumplings

A family favorite!

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INGREDIENTS

  • 6 tablespoons butter
  • 1 cup chopped yellow onion
  • 1 cup matchstick carrots
  • 1 cup diced celery
  • 4 cloves garlic, minced
  • 3 tablespoons all purpose flour
  • 12 oz (1 can) evaporated milk
  • 32 oz (1 quart) chicken stock
  • 4 cups shredded cooked chicken
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 2 teaspoons freshly cracked black pepper (or to taste)
  • salt, to taste

HOMEMADE DUMPLINGS:

  • 2 cups all purpose flour
  • 1 tablespoon plus 1 teaspoon, baking powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 3/4 cup (6 oz) whole milk
  • 4 tablespoons butter, melted

Click HERE for the instructions