This looks so easy!

*Updated suggestion* Prep bottom of pan with shortening and flour – for best results.

Bake the cookies on the bottom of a cupcake pan as shown. Bake til golden. Let cool, and carefully remove. Line the inside of cooled cookies with frosting – Either from the can or whip up a little milk and powdered sugar. Rinse and dry fruit, then put into cookie cup – yum!

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