You can do it – Here's how!
Category: Kitchen
Suzy at Suzy’s Artsy Craftsy Sitcom bought some dollor store mouse traps, removed the unneeded bits of the mouse traps, and decorated them with bright paint and some 3D clip art. She added a magnet to the back and voila! An inexpensive, usefull, and cute craft was born!
Take a greased 9X13 Casserole. Drop in a couple of bags of frozen berries (your choice). Sprinkle a box of yellow or white cake mix over. Pour a can of Sprite or white soda over top. Bake at 350F till golden brown. Serve over ice cream. Yum!!!
pic via
This looks so rich and yummy!!
Ingredients:
1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whip
1 14-ounce can sweetened condensed milk
1 8-ounce package cream cheese, softened
2 cup milk
1 5-ounce box instant French vanilla pudding
6-8 bananas, sliced
2 bags Pepperidge Farm Chessmen cookies
Use chalkboard paint, or a glass frame with dry erase markers. Use for planning the week’s meals.
Great idea via pinterest.
1 lb ground beef 
8 slices sourdough bread
1 tablespoon butter
1/2 onion, sliced thin and caramelized
8 slices American cheese
4 slices Swiss cheese
Frisco Sauce:
2 Tbsp. Thousand Island
1 Tbsp. Russian dressing
1. If you haven’t already prepared the caramelized onions, do so first and set aside. Prepare the Frisco sauce and store in the fridge until ready to use.
2. Roll ground beef into golf ball sized balls. Heat a saute pan to medium high. Add ground beef balls, about 2-4 to a pan, 2 if you have a medium sized pan, or 4 if you have a large pan. The meat should sizzle when you add it, if not, your pan is not hot enough. Let cook for one minute, then flip over and using the back of your spatula, smash the burger flat into a thin patty. After a short time and the ground beef is mostly cooked through, flip once more, and add Swiss to one patty, and one American slice to another. Cover saute pan to help melt the cheese. Place on a paper towel to drain fat.
3. Spread butter on bread, toast in a toaster oven or in a clean saute pan until golden. Spread Frisco sauce to each piece of bread. Add warmed caramelized onions to one slice of bread. Add the patties and serve.
copycat recipe via jamhands
