Category: Kitchen

Chocolate Chip Cookie Dough Cupcake Frosting

  • 1/2 cup (1 stick) butter, room temperature
  • 1 1/2 cups peanut butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 2 1/2 cups flour
  • 1/2 tsp. salt
  • 1 cup mini semisweet chocolate chips

Use an electric mixer to beat butter and sugars together until fluffy, about 2-3 minutes.  Mix in peanut butter, vanilla and milk.  Stir in flour and salt and mix on low speed (or by hand) until incorporated.  Add in extra milk to thin, if needed.  Stir in chocolate chips.

For chocolate cupcake recipe, and complete article click HERE.

Soda Baked Beans

Ingredients
4 (28 ounce) cans baked beans, drained
1/2 pound bacon
1 cup brown sugar
1 (12 fluid ounce) can cola-flavored carbonated beverage

Directions
In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High.

VIA