Don’t throw ’em away – serve ’em up!
- 1 cup pumpkin seeds
- 1 tsp olive oil
- 2 tsp chili powder
- 1.2 tsp ground cumin
- 1.2 tsp sea salt
- 1 pinch cayenne pepper
Category: Kitchen
Instant Pot Pumpkin Risotto with Bacon
Fast fall food for the fam!
- 4 slices thick center cut no nitrates bacon, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh sage or 1 teaspoon dried
- 1/2 teaspoon ground nutmeg
- 1 cup arborio rice
- 2 3/4 cups homemade vegetable stock or store bought
- 1 cup homemade pumpkin puree or store bought
- 1/2 cup freshly grated parmesan cheese
- Salt and freshly ground pepper, to taste
Pumpkin Snack Board
Gather your gang’s favorite orange, brown and black colored snacks and lay them out as in pic – FUN!
pic via
Slow Cooker Chicken Noodle Soup
‘Tis the season for making and sharing chicken noodle soup!
- 4 medium carrots, diced (1.5 cups)
- 4 large celery stalks, diced (1 cup)
- 3 cloves garlic, minced (2 heaping tablespoons)
- 1/2 medium yellow onion, finely diced
- 1.5 lbs. boneless, skinless chicken breast
- 2 tablespoons coarse Italian tuscan seasoning
- 6 sprigs of thyme
- 6 sprigs of rosemary
- 1 tablespoon Franks hot sauce (or white vinegar)
- 8 cups chicken broth
- 1/4 teaspoon salt
- 3 cups egg noodles
- optional: fresh parsley for topping
Fabric Tortilla Warmer
Safe for microwaving!
- 100% cotton fabric, outside layer
- 100% cotton fabric, inside layer (choose something without a print/color, because this is the layer that touches food)
- 100% natural cotton batting (like Wrap-N-Zap – it’s microwave safe)
- 100% cotton 1-inch double fold bias tape
- 100% cotton thread
Do It And How 