This is something that will make you say “Eww” and “Yum” in the same breath!

• • 2/3 cup soymilk (or other plant-based milk)
  • 1 tbsp. distilled white vinegar
  • 1 2/3 cup all-purpose flour
  • 2/3 cup cane sugar
  • 1 tbsp. baking powder
  • ½ tsp. baking soda
  • 1 ½ tbsp. activated charcoal
  • Pinch of salt
  • 1/3 cup vegetable oil
  • 4 tbsp. aquafaba (liquid from chickpea can)
  • 1/3 cup water
  • 2 tsp. vanilla extract
  • 6 tbsp. raspberry jam

• ¼ cup vegan butter at room temperature
• ¼ cup vegetable shortening
• 3 cups powdered sugar
• 2-3 tbsp. activated charcoal
• 1 tsp. vanilla
• 3 tbsp. soymilk (or other plant-based milk)

Click HERE for the instructions