Your guests will love this colorful side dish – great for a BBQ or picnic or just a regular family dinner!

• 1 15-oz can cannellini beans, rinsed and drained
• 1 15-oz can kidney beans, rinsed and drained
• 1 15-oz can garbanzo beans, rinsed and drained
• 1/2 red onion, chopped fine (about 3/4 cup), soaked in water to take the edge off the onion
• 2 celery stalks, chopped fine (about 1 cup)
• 1 cup loosely packed, fresh, finely chopped flat-leaf parsley
• 1 teaspoon fresh finely chopped rosemary

• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar (more or less to taste)
• 3 Tbsp olive oil
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Click HERE for the instructions