Ingredients:

• 1 package (8 ounces) cream cheese
• Yellow or green bell pepper
• 1 piece (2 inches) green onion
• 1/4 cup Old El Paso® Thick ‘n Chunky salsa
• 1/4 cup apricot preserves or orange marmalade
• 1 teaspoon chopped fresh cilantro
• Assorted tortilla chips, crackers or sliced vegetables, if desired

Directions:

1. Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.

2. Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.

3. Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.

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