We are over the moon about this cake – so beautiful!
Category: Party Foods
Mini Caramel Apple Crisp Cheesecakes
It’s a big name for a small treat – try it!
- Graham/Oats Crust:
- ¼ cup brown sugar
- 1 cup graham cracker crumbs
- ¾ cup rolled oats
- ½ cup melted butter
- Cheesecake:
- 2 8oz package softened cream cheese
- 2 tbsp corn starch
- ¼ cup brown sugar
- ¼ cup white sugar
- ⅛ tsp ginger
- 2 tsp vanilla extract
- ½ tsp cinnamon
- Apple Crisp Topping:
- ¼ cup all purpose flour
- ¼ cup rolled oats
- ¼ cup brown sugar
- ½ tsp cinnamon
- 2 tbsp coconut oil
- 2 medium to large apple, peeled cored and finely chopped
- Caramel Topping, if desired
Sun Dried Tomato Ricotta Crostini
These are an amazing app for a dinner party – or just for snacking on a Sunday!
- 1 cup drained oil-packed sun-dried tomatoes
- 1 cup loosely packed fresh basil
- 4 cloves garlic
- ½ teaspoon pepper
- ¼ teaspoon salt
- 1 (15-ounce) container ricotta cheese
- 20-30 crostini pieces
French Grandmother’s Lemon Cake
Impress your guests with this dessert entry!
- For the cake:
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- grated lemon zest, from 1 medium-size lemon
- ½ cup sunflower, grape seed or canola oil
- For the glaze:
- ¼ cup fresh lemon juice
- ¾ cup (1 1/2 jars) of powdered sugar
Do It And How 