Make this ahead, and thank yourself later!

• 8 cups leaf lettuce, torn into pieces
• 1 small red onion, thinly sliced
• 10 oz frozen peas
• 1 (3 oz) can water chestnuts (sliced)
• 1 cup shredded cheddar cheese (or other favorite cheese) (reserve 1/4 cup for the top)
• 1 (14 oz) can quartered artichoke hearts, roughly chopped
• 1 (2.25 oz) can black olives (sliced)
• 1 lb bacon, cooked crisp and crumbled (reserve 1/4 cup for the top)
• 3/4 cup mayonnaise
• 3/4 cup sour cream

Click HERE for the instructions