Category: Party Foods

Quinoa Enchilada Casserole

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  • 1 cup quinoa
  • 1 can (10-ounce) Old El Paso™ mild enchilada sauce
  • 1 can (4.5-ounce) Old El Paso™ chopped green chiles, drained
  • 1/2 cup canned corn kernels, drained
  • 1/2 cup canned black beans, drained and rinsed
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground black pepper, to taste
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup shredded mozzarella cheese, divided
  • 1 avocado, halved, seeded, peeled and diced
  • 1 Roma tomato, diced

 

Click HERE for the recipe and instructions

Simple Homemade Hummus

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  • 2 tablespoons tahini (sesame seed paste)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 15 ounce can chickpeas, drained and rinsed
  • 1/4 cup roasted pine nuts
  • 1/4 cup warm water
  • Dried parsley, olive oil, and pine nuts for garnish if desired

Click HERE for the instructions

 

Bobbie’s Lemon Blueberry Cupcakes

So easy – Check it out!20140731_155722

  • 1 Yellow cake mix
  • 1 small box lemon instant pudding
  • 2 Cups 2% milk
  • 1 ½ Cup Blueberries

Mix cake mix, pudding and milk in mixer until combined. Fold in blueberries. Distribute into muffin tin lined with muffin cups.

Bake in pre-heated oven at 350F 20 minutes, or until toothpick comes out clean.

When cool, she decorated with from-the-tub lemon frosting, blue sprinkles and a blueberry – But you could eat them plain too – they are delicious!

I’m thinking about trying different flavor pudding and different berries…. what combinations should I try? Post your ideas in the comments below.

Thanks Bobbie