Category: Party Foods

Cake Batter Cinnamon Rolls

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DOUGH

  • 1 cup milk
  • 2/3 cup sugar
  • 1 and 1/2 tablespoons active dry yeast (2 standard size packets)*
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 2 large eggs
  • 1/2 teaspoon salt
  • 4 and 1/2 cups all-purpose flour, plus more for dusting/rolling

FILLING

  • ½ cup sugar
  • ¾ cup all-purpose flour
  • 2 Tablespoons nonfat dry milk powder (or dry coffee creamer – do *not* omit)
  • ¼ tsp salt
  • ¼ cup unsalted butter (1/2 stick), cold & cut into 4 pieces
  • 1 teaspoon vanilla extract
  • ½ cup sprinkles (not nonpareils)
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 1 Tablespoon ground cinnamon

GLAZE

  • 1 cup powdered (confectioners’) sugar
  • 3 Tablespoons heavy cream
  • 1 teaspoon vanilla extract

Click HERE for instructions

Mafa Chicken Bites

Similar to Chic-fil-a nuggets – but better!

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Batter:
    • 1 package Tofu
    • 1/3 c. soy sauce
    • 1/3 c. sugar
    • 5 to 6 Garlic Cloves
    • 5-8 Chicken breasts
    • 2 eggs
    • Wondra Flour
    • Oil (for frying)
Dipping Sauce:
  • ¼ c. honey
  • 1/2 c. mayonnaise
  • 2-3 Tbsp. Dijon Mustard

Instructions

Click HERE for the instructions

Boston Cream Cupcakes

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For the Pastry Cream:
1⅓ cups heavy cream
3 egg yolks
⅓ cup granulated sugar
Pinch of salt
4 teaspoons cornstarch
2 tablespoons unsalted butter, chilled and cut into 2 pieces
1½ teaspoons vanilla extract

For the Cupcakes:
1¾ cups all-purpose flour
1 cup granulated sugar
1½ teaspoons baking powder
¾ teaspoon salt
12 tablespoons unsalted butter, softened but still cool, cut into 12 pieces
3 eggs
¾ cup whole milk
1½ teaspoons vanilla extract

For the Chocolate Glaze:
¾ cup heavy cream
¼ cup light corn syrup
8 ounces bittersweet chocolate, finely chopped
½ teaspoon vanilla extract

Click HERE for the instructions