Got leftover Easter Eggs? Use ’em for this recipe.

• 12 eggs
• 1/2 lb. ham
• 1/2 cup mayonnaise
• 1/4 cup fresh parsley
• 1 tablespoon pickle relish
• 2 teaspoons Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• couple dashes of hot sauce
• salt and pepper
• fresh chives, for garnish

Click HERE for the instructions