Easy-peasy: 1 pan dinner!

• 2 cans Pilsbury croissant dough
• 12 pieces of deli ham (your favorite)
• 8 slices of Pepper Jack Cheese
• 1-2 tbsp Dijon Mustard
• 3-4 tbsp butter, melted
• 1 tsp parsley, dried
• 1/2 tsp garlic, minced or dried

Click HERE for the instructions

I think you’ll be enthused by this crust option – much healthier than regular crust!

• 1 medium head of cauliflower (6″ – 7″ wide or 2.5–3lbs) or 5-6 cups of store bought cauliflower rice
• 1 egg, large
• 1 tsp Italian seasoning (dried oregano or basil)
• 1/8 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup Parmesan or Mozzarella cheese, grated/shredded
• Cooking spray (like Misto)
• Your favorite pizza cheese(s)

Click HERE for the instructions