Owl Cookies

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  • 2/3 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1 large Eggland’s Best egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 ounce unsweetened chocolate, melted
  • 12 whole cashews
  • 24 striped chocolate kisses, unwrapped
  • 24 semisweet chocolate chips

 

Click HERE for the instructions

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