Fabulous fall treat!
- Crescent Roll Dough
- Pumpkin Puree
- Brown Sugar
- Maple Syrup
- Butter
- Pumpkin Spice
- Cinnamon
- Whipped Cream (Optional)
Pumpkin Pie Twists
Category: Snack it!
Marshmallow Hot Fudge Sauce
Currently making a list of everything I’m going to lather this on…………….
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2 ounces unsweetened chocolate chopped into smaller pieces
3 tablespoons unsalted butter
1/3 cup heavy cream
1/3 cup granulated sugar
1/3 cup light corn syrup
1 cup mini marshmallows
1 teaspoon vanilla
Baked Potato Slices
Yummo!
Oil- Olive, Vegetable, or Canola all work fine.
Cheddar Cheese- Shred your own from a block at home for best results. I like to use Cabot.
Bacon- High-quality bacon is a must.
Italian Seasoning– Or just oregano.
Green Onions– To garnish
Sour Cream– For Dipping.
Brown Butter Pumpkin Cookies
Tis the season – right?!
Cookies:
- 1/2 c. butter softened
- 3/4 c. white sugar
- 3/4 c. packed brown sugar
- 1 c. canned pumpkin puree
- 1 egg
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. clove
- 1 tsp. pumpkin pie spice
Icing:
- 3 c. powdered sugar
- 1/2 c. unsalted butter
- 1/4 c. milk
- 2 tsp. vanilla
Oatmeal Pear Pancakes
Punch up your normal pancake routine!
1 egg
1 tbsp honey
1 tbsp yogurt
1/2 cup oats
1 tsp cinnamon
1/2 tsp baking soda
coconut oil for cooking
Do It And How 