Jump aboard this healthy snack – fun to make and fun to eat!
Category: Snack it!
Turkish Flat Bread
So much flavor in these little discs!
- 1 ¼ cups warm water 105-110˚F
- 2 ¼ teaspoons active dried yeast 1 packet
- 1 tablespoon sugar
- ¾ cup Greek-style yogurt
- 2 tablespoon extra virgin olive oil
- 1 tablespoon kosher salt
- 3 ¾ cups all-purpose flour
- ¼ cup finely chopped flat leaf parsley
Cinnamon Sugar Scones
Mmmmm, cinnamon sugar is my favorite!!
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, frozen and grated
- 2/3 cup heavy cream or buttermilk
- 1/3 cup sugar, plus additional for sprinkling on top
- 2 eggs, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 1/4 teaspoon cinnamon, divided
- Glaze: (optional)
- 1/2 cup powdered sugar
- 3 tablespoons milk
- 1/8 teaspoon cinnamon
Instant Pot Apple Crisp
Yummo – got try this!
- 8 apples small green apples are great, cored and peeled, slìced thìck or cubed
- 1 c brown sugar
- 1 tsp cìnnamon
- 1/4 tsp nutmeg optìonal but good ìf you lìke that flavor
- 1/2 tsp vanìlla extract
- 1 c water
- 1/2 c old fashìoned oats not ìnstant, for toppìng
- 1/4 tsp cìnnamon for toppìng
- 3 tbsp butter melted, for toppìng
- 1/4 c flour for toppìng
- 1/2 c brown sugar for toppìng
Chickpea Cookie Dough
Chickpeas are good for you – check this out!
- 1 ½ cups cooked Chickpeas
- ¼ cup Nut or Seed Butter
- 1 tsp Vanilla Extract
- 3 tbsp Oat Flour or ¼ cup Almond Flour
- 2 tbsp Maple Syrup, plus more to taste
- ¼ cup Dairy-Free Chocolate Chips (or other add-ins of choice)
- ½ tsp Salt
Do It And How 