Turkish Flat Bread

So much flavor in these little discs!

  • 1 ¼ cups warm water 105-110˚F
  • 2 ¼ teaspoons active dried yeast 1 packet
  • 1 tablespoon sugar
  • ¾ cup Greek-style yogurt
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon kosher salt
  • 3 ¾ cups all-purpose flour
  • ¼ cup finely chopped flat leaf parsley

Click HERE for the instructions

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