Donut Muffins

When you can’t decide one or the other; have both!

Old Fashioned Donut Muffins

  • 1/4 C butter, room temperature
  • 1/3 C vegetable oil
  • 1/2 C white sugar
  • 1/3 C brown sugar
  • 2 eggs
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp nutmeg
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 1 tsp vanilla extract
  • 2 2/3 C flour
  • 1 C milk

Glaze

  • 2 Tb butter, melted
  • 1 C powdered sugar
  • 3/4 tsp vanilla
  • 2 Tb hot water

Click HERE for the instructions

Layered Overnight Salad

Make this ahead, and thank yourself later!

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  • 8 cups leaf lettuce, torn into pieces
  • 1 small red onion, thinly sliced
  • 10 oz frozen peas
  • 1 (3 oz) can water chestnuts (sliced)
  • 1 cup shredded cheddar cheese (or other favorite cheese) (reserve 1/4 cup for the top)
  • 1 (14 oz) can quartered artichoke hearts, roughly chopped
  • 1 (2.25 oz) can black olives (sliced)
  • 1 lb bacon, cooked crisp and crumbled (reserve 1/4 cup for the top)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream

Click HERE for the instructions