Chicken Mushroom Wine Skillet

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Meat
  • 3 Chicken breasts, boneless skinless
Produce
  • 2 Garlic cloves
  • 1/2 tsp Garlic powder
  • 12 oz Mushrooms
  • 2 Of fresh thyme, large springs
  • 2 Shallots, large thin
Canned Goods
  • 1 1/2 cups Chicken broth, low sodium
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 1/2 cup All-purpose flour
  • 2 tsp Cornstarch
  • 1 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 1/2 cup White wine, dry

Click HERE for the instructions