Cleaning Cast Iron

1. Rinse your (still warm, but not hot) pan with hot water and a sponge to remove food residue.

2. To remove stubborn stuck-on food, pour a cup of coarse kosher salt into your (still-warm) skillet, and scrub with a Bounty paper towel.

3. Rinse the pan with hot water.

CleaningCastIron.jpg

Click HERE for more “BOUNTY”  tips

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Strawberry Lemonade Cupcakes

Grab a little sweetness!

  • Cupcakes:
  • 1 box yellow or white cake mix
  • 1 3-oz box vanilla instant pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup oil
  • 1/4 cup strawberry jam
  • 1 tsp lemon zest
  • Lemon Glaze
  • 1/2 cup powdered sugar
  • 2 Tbsp fresh lemon juice
  • Strawberry Lemon Cream Cheese Frosting:
  • 4-ounces cream cheese, softened to room temperature
  • 1/2 cup butter, softened
  • pinch of salt
  • 1-2 tsp lemon zest
  • 4-5 cups powdered sugar
  • 2 Tbsp strawberry jam

Click HERE for the instructions