I had you at ‘triple chocolate’, didn’t I?!  🙂

• 170g (1.5 sticks or 6oz) butter, softened
• 1/2 cup white sugar
• 3/4 cup brown sugar (soft)
• 2 (large/size 7) eggs
• 2 tspn vanilla essence or paste
• 1 1/3 cups plain flour
• 2/3 cup black cocoa powder (you can use regular dutch cocoa too)
• 1 tspn baking powder
• 1 tspn salt
• 1/4 tspn baking soda (use 1/2 tspn if using regular cocoa powder)
• 1 1/12 cups white chocolate, chopped
• 1 cup dark chocolate, chopped
• 1/4 cup peanut butter (optional)

Click HERE for the instructions