• 1 and 1/2 tsp active dry yeast
• 3/4 cup warm milk 105-115 F
• 1 tbsp powdered sugar
• 2 tbsp unsalted butter, melted
• 1/4 cup sugar
• 5 tbsp egg beat two eggs and measure out 5 tbsp
• 2 cups all-purpose flour
• 1/4 tsp salt
• 4 tbsp melted butter

White Chocolate Glaze

• 1/2 cup white chocolate chips
• 1/4 cup heavy cream

Chocolate Glaze

• 1/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1/8 cup light corn syrup