A little bit of sweet, a little bit of spicy, eat them up!
- 1 can (540ml) Chickepeas, drained, skins removed
- 1 Tablespoon olive oil
- 2 teaspoons Sriracha
- 2 teaspoons Honey
- 1/4 teaspoon garlic powder
- to taste Salt
- to taste Pepper
You can do it – Here's how!
A little bit of sweet, a little bit of spicy, eat them up!
Easy to follow pattern – try it!

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