Honey Sriracha Air Fried Chickpeas

A little bit of sweet, a little bit of spicy, eat them up!

  • 1 can (540ml) Chickepeas, drained, skins removed
  • 1 Tablespoon olive oil
  • 2 teaspoons Sriracha
  • 2 teaspoons Honey
  • 1/4 teaspoon garlic powder
  • to taste Salt
  • to taste Pepper

Click HERE for the instructions

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