Autumn Wild Rice Soup

Warm and wonderful!!


1 (1 pound) sweet potato, large
8 oz Baby bella mushrooms
1 Bay leaf
2 Carrots, medium
2 Celery, ribs
4 cloves Garlic
2 large handfuls Kale
1 White onion, small
1 (14-ounce) can Coconut milk, unsweetened
6 cups Vegetable stock
1 cup Wild rice
1 1/2 tbsp Old bay seasoning
1 Sea salt and freshly-cracked black pepper, fine

Choux Pastry Puffs

This VERY INFORMATIVE article troubleshoots every problem you could possibly have in making “pate a choux“. Check it out!

8 fl oz water
4 oz unsalted butter cubed and at room temp.
4.7 oz AP flour, sifted use 5 oz / 145 g for a firmer shell (like for eclairs)
8 oz eggs weighed with the shell, about 4 large eggs
1/2 tsp sea salt use less if using table salt, or fine salt
1 tbsp white sugar optional
1/2 tsp vanilla extract optional

Click HERE for the instructions