Spicy Louisiana Shrimp Dip

Ohhh-wee! This is gonna be a big hit with my family!

  • 1/4 cup chives or minced green onions
  • 1 red bell pepper minced
  • 1/4 cup mayonnaise
  • 8 ounces cream cheese
  • 1/4 cup Parmesan Cheese
  • 12 ounces SeaPak Shrimp Scampi
  • 2 tablespoons lemon juice
  • 1 lemon zested
  • 1 tablespoon cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 sourdough bread bowl

Click HERE for the instructions

Advertisements

DIY Laminate Fabric

Looking for plastic-y fabric for making projects that need to be easily cleaned – but not liking the patterns/colors/choices at the fabric store? Try this method, and make your own!

You’ll need:

  • pretty fabric
  • iron-on vinyl; like: Pellon, Heat-n-Bond, or Thermoweb brand
  • iron

Click HERE for the instructions 

Ripen Bananas in the Oven Tip

Ever need ripe bananas for a recipe? Here’s a quick tip to do it yourself in a pinch!

Simply line your bananas on a baking sheet (the bananas leak a little so you might want to line your sheet with foil) and bake at 325 F degrees for approximately 25-30 minutes or until your bananas are dark brown/black on the outside and slightly soft to the touch.

Now you can make that recipe! Like THIS one – YUM!

via