Chicken Parmesan Wraps

Easy to make, easy to love!

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  • 3 cups roughly shredded, cooked boneless, skinless chicken breasts
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 cup your favorite marinara sauce
  • ¼ cup finely chopped fresh basil
  • 4 Flatout breads (we used Light Italian Herb)
  • 1 cup shredded, reduced-fat Italian cheese blend
  • Additional marinara sauce, warmed for dipping, if desired

Click HERE for the instructions