Better than plain ol’ bacon and eggs!

• 4 large eggs
• 1 1/2 cups half & half, or fuller fat milk
• 1 1/2 tsp Dijon mustard
• pinch of nutmeg
• salt & pepper, to taste
• 6 cups slightly stale, cubed French bread
• 2 cups diced ham
• 1 1/2 cups shredded Swiss cheese
• powdered sugar optional, for garnish
• raspberry preserves, warmed until stirrable (optional, for garnish)

Click HERE for the instructions