Need to use up left-over spaghetti? Try this!

• 3 eggs
• 2 scallions, white and green parts, thinly sliced on a diagonal, plus more for garnishing
• ¼ cup nutritional yeast
• ½ teaspoon fine sea salt
• ½ teaspoon coarsely ground black pepper
• ½ pound whole wheat spaghetti, cooked, cold from the fridge
• About 2 tablespoons extra virgin olive oil, for frying
• Marinara sauce, for serving

Click HERE for the instructions