Crispy Spaghetti Pancake

Need to use up left-over spaghetti? Try this!

  • 3 eggs
  • 2 scallions, white and green parts, thinly sliced on a diagonal, plus more for garnishing
  • ¼ cup nutritional yeast
  • ½ teaspoon fine sea salt
  • ½ teaspoon coarsely ground black pepper
  • ½ pound whole wheat spaghetti, cooked, cold from the fridge
  • About 2 tablespoons extra virgin olive oil, for frying
  • Marinara sauce, for serving

Click HERE for the instructions

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