Ohhh la la!

Crumb Cake:

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup butter-cold and cut in cubes
• Grated zest from 1 lemon(optional)
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla

Blueberry Cheesecake Filling:

• 8 oz. mascarpone
• 8 oz. cream cheese-softened
• ½ cup + 2 Tablespoons caster sugar
• 2 Tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla
• 1 and 2/3 cups of blueberries

Glaze:

• ½ cup powdered sugar
• 2-3  teaspoons milk

Click HERE for the instructions