Save yourself the cals by using zucchini instead of dough – win!

 

• 12 ounces napa cabbage leaves, roughly chopped
• 1 teaspoon salt
• 2/3 pound ground pork
• 1 tablespoon grated fresh ginger (using a zester)
• 1/4 cup minced green onions (white and green parts), plus ¼ cup finely minced, green parts only, for serving
• 1/4 teaspoon ground white pepper
• 1½ tablespoons reduced sodium soy sauce, plus more for serving (or coconut aminos for gf, whole30, paleo)
• 1 tablespoon rice wine
• 2 teaspoons sesame oil
• 5 to 6 medium zucchini (about 1½ inches in diameter)
• Crushed red pepper flakes, for serving

Click HERE for the instructions