Egg and Cheese Hashbrown Waffles

Crispy delicious warm breakfast, dinner or late night snack!

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  • 1 20-ounce package Simply Potatoes Shredded Hash Browns
  • 3 eggs
  • 1/4 cup milk
  • 1 cup shredded sharp Cheddar Cheese
  • 1/4 cup fresh chopped chives, plus some for garnishing
  • Salt & pepper
  • Sour cream, for serving, if desired

Click HERE for the instructions 

Maple Braised Butternut Squash

Gotta serve this at Thanksgiving dinner!!

  • 5 tablespoons butter
  • 1 3 – 3 1/2 butternut squash, halved lengthwise, peeled, seeded, cut into 1-inch cubes
  • 1 1/2 cups turkey broth
  • 1/3 cup maple syrup
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried thyme, to garnish

Click HERE for the instructions