Buttermilk Blueberry Breakfast Cake

Yummo – for sure!

  • ½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
  • zest from 1 large lemon
  • 1 cup (214 g)  sugar (set aside 1 tablespoon for sprinkling)
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 2 cups (256 g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 tsp. baking powder
  • 1 tsp. kosher salt (I like 1.25 tsp)
  • 2 cups fresh blueberries, picked over
  • ½ cup buttermilk

Click HERE for the instructions

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Salisbury Steak Meatballs

Delicious, served over mashed potatoes and gravy!

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  • 2 tbsp olive oil
  • For the Meatballs:
  • 1 cup breadcrumbs, regular, Panko or GF
  • 1/4 cup milk or water
  • 1½ lb lean ground beef
  • 1 egg
  • 1/2 cup diced onions
  • ¼ cup (4 tbsp) ketchup
  • 1 tablespoon dry mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp Kosher salt
  • 1 tsp ground black pepper
  • For the gravy:
  • 2 tbsp butter
  • 1 large onion, chopped
  • 8 oz cremini mushrooms, sliced
  • 1 tbsp Worcestershire sauce
  • 1 cup unsalted beef broth
  • 2 tbsp cornstarch
  • salt and ground black pepper, to taste
  • Optional garnish
  • chopped fresh parsley

Click HERE for the instructions