3 Ingredient Crock-pot Hawaiian Chicken

29 Mar
  • 4-6 Boneless Chicken Breasts (mine were still frozen!)
  • 1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
  • 1 20 oz. can Pineapple Chunks, drained

Spray the inside of your crock pot with cooking spray for an easy cleanup!  Place frozen chicken breasts in the crock pot and cover with sauce.  Empty can of drained pineapple chunks on top.  Cook on High for 2-3 hours or Low for 4-6 hours.  Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.  Serve over rice.
*Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.


Posted by on March 29, 2012 in Kitchen


5 responses to “3 Ingredient Crock-pot Hawaiian Chicken

  1. laurie

    April 14, 2012 at 8:10 pm

    I am so making this!!! Yum-o-rama!!

  2. Jen M

    June 27, 2013 at 1:55 pm

    Can it be made with fresh chicken instead of frozen?

    • Krisgo

      June 27, 2013 at 2:41 pm

      I always use frozen chicken in my crock pot… I’m sure you can use fresh, you’ll just need to adjust your cooking time of course.


    December 8, 2014 at 9:27 am

    I made this last night with fresh chicken and it is AMAZING! :)


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