Best-Ever Lemon Italian Shrimp

10 Jul

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. via pinterest


Posted by on July 10, 2012 in Kitchen, Party Ideas


14 responses to “Best-Ever Lemon Italian Shrimp

  1. Leone

    June 18, 2013 at 9:50 am

    Is the dried italian seasoning a pack of salad dressing mix or actual italian seasoning?

    • Krisgo

      June 18, 2013 at 9:58 am

      I used a packet of Italian dressing mix – and they turned out great!

  2. Laurie

    August 7, 2013 at 12:57 pm

    Are the shrimp already cooked when you put them in the oven?

    • Krisgo

      August 14, 2013 at 11:28 am

      no – and they don’t take too long to cook. If you over cook them they are rubbery.

  3. Buffie Brown

    August 23, 2013 at 5:21 pm

    can the shrimp be frozen?

    • Krisgo

      August 26, 2013 at 11:33 am

      I ran the shrimp under warm water and it thaws really quickly.

  4. Alicia

    October 8, 2013 at 11:37 pm

    Trying this tomorrow!!

  5. Tom

    October 9, 2013 at 9:05 pm

    Are the shrimp peeled prior to cooking?

  6. Matty

    November 23, 2013 at 1:07 pm

    Your recipe is for how many pounds of shrimp?

  7. debbie

    December 8, 2013 at 6:40 pm

    No such think as dried Italian seasoning…….do you mean good seasons Italian dressing mix packet?

    • Krisgo

      December 9, 2013 at 3:28 pm

      Yes that will work!

  8. Amy

    August 19, 2014 at 8:10 pm

    How many pounds of shrimp do you use?

    • Krisgo

      August 20, 2014 at 9:17 am

      1-2 pounds of shrimp


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