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Cheesy Pull Aparts

Love these – so yummy!



  • 12 oz tube of refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1 Tablespoon fresh diced parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil

Click HERE for the instructions

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Fall Decorating Collection


From Pumpkin Menus to Wood Slice Napkin Rings – you’ll find it HERE


Board and Batten Wall Treatment

This is an inexpensive, phenomenal treatment to class up any room!


Check out the how to HERE

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Posted by on September 20, 2014 in Around the house, Workshop


Brie and Cheddar Apple Beer Soup

This looks heavenly!



2 tablespoons olive oil
1 sweet onion, chopped
Salt and pepper, to taste
2/3 cup apple cider
2 apples, chopped (I used honeycrisp)
2 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
1 (12 ounce) beer (I used pumpkin beer)
2 cups low-sodium chicken broth
1/4 teaspoon cayenne pepper
1/4 cup flour (may sub gluten free blend if needed)
1 cup milk (I used 2%)
16 ounces sharp cheddar cheese, shredded
8 ounces brie, rind removed + cubed

Click HERE for the instructions

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Posted by on September 19, 2014 in Dinner - Eat it!, Kitchen, Party Foods


Help a Sore Throat Tips

A collection of Ideas for you:


OR Try this:


sore-throat-remedy jpgBut always, Try these:

  • Gargle with warm salt water to help reduce swelling and relieve discomfort: …
  • Prevent dehydration. …
  • Use a vaporizer or humidifier in your bedroom. …
  • Do not smoke or use other tobacco products and avoid secondhand smoke.




Ocean Blue Chain Link Necklace

Love the asymmetrical look of this necklace.


8MM Czech Glass Beads
Drop Glass Beads
6MM Pearl Glass Beads
Tibetan Style Beads
Tiger Wire
Crimp Beads
Brass Chains
Toggle Clasp

Click HERE for the instructions

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Posted by on September 19, 2014 in Art, Crafts, Gift it, Party Wear, Sell it, Wear it


Crab Rangoon Dip and Won Ton Chips

crab rangoon dip 3 text


  • 24 won ton wrappers, cut into 1-inch strips
  • Canola oil, for frying
  • 8 ounces (1 block) 1/3-less fat cream cheese, room temperature
  • 1/2 cup light sour cream
  • 6 ounces lump crab meat (I used imitation crab meat)
  • 1 Tbs. honey
  • 1 tsp. soy sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. sugar
  • Salt and pepper to taste
  • 1 green onions, sliced, optional
  • (I also added very finely diced red onion, a few tablespoons worth)


CLick HERE for the instructions


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