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Cheesy Pull Aparts

Love these – so yummy!

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  • 12 oz tube of refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1 Tablespoon fresh diced parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil

Click HERE for the instructions

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Fall Decorating Collection

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From Pumpkin Menus to Wood Slice Napkin Rings – you’ll find it HERE

 

Board and Batten Wall Treatment

This is an inexpensive, phenomenal treatment to class up any room!

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Check out the how to HERE

 
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Posted by on September 20, 2014 in Around the house, Workshop

 

Brie and Cheddar Apple Beer Soup

This looks heavenly!

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2 tablespoons olive oil
1 sweet onion, chopped
Salt and pepper, to taste
2/3 cup apple cider
2 apples, chopped (I used honeycrisp)
2 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
1 (12 ounce) beer (I used pumpkin beer)
2 cups low-sodium chicken broth
1/4 teaspoon cayenne pepper
1/4 cup flour (may sub gluten free blend if needed)
1 cup milk (I used 2%)
16 ounces sharp cheddar cheese, shredded
8 ounces brie, rind removed + cubed

Click HERE for the instructions

 
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Posted by on September 19, 2014 in Dinner - Eat it!, Kitchen, Party Foods

 

Help a Sore Throat Tips

A collection of Ideas for you:

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OR Try this:

 

sore-throat-remedy jpgBut always, Try these:

  • Gargle with warm salt water to help reduce swelling and relieve discomfort: …
  • Prevent dehydration. …
  • Use a vaporizer or humidifier in your bedroom. …
  • Do not smoke or use other tobacco products and avoid secondhand smoke.

 

 

 
 

Ocean Blue Chain Link Necklace

Love the asymmetrical look of this necklace.

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8MM Czech Glass Beads
Drop Glass Beads
6MM Pearl Glass Beads
Tibetan Style Beads
Tiger Wire
Crimp Beads
Brass Chains
Eyepins
Jumprings
Toggle Clasp

Click HERE for the instructions

 
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Posted by on September 19, 2014 in Art, Crafts, Gift it, Party Wear, Sell it, Wear it

 

Crab Rangoon Dip and Won Ton Chips

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  • 24 won ton wrappers, cut into 1-inch strips
  • Canola oil, for frying
  • 8 ounces (1 block) 1/3-less fat cream cheese, room temperature
  • 1/2 cup light sour cream
  • 6 ounces lump crab meat (I used imitation crab meat)
  • 1 Tbs. honey
  • 1 tsp. soy sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. sugar
  • Salt and pepper to taste
  • 1 green onions, sliced, optional
  • (I also added very finely diced red onion, a few tablespoons worth)

 

CLick HERE for the instructions

 
 
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