Mexican Sour Cream Dip

Cool and creamy – try it!

  • 16 ounces sour cream, reduced fat is fine
  • 1 teaspoon dried dill
  • 2 teasponns dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup red salsa
  • 1/2 cup shredded Mexican cheese
  • tortilla chips for dipping

Click HERE for the instructions

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No Bake Brownies

The trick to these is the first ingredient; dates!

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  • 2½ cups loosely packed pitted dates
  • 1 1/2 cups walnuts
  • 6 tbsp cacao or cocoa powder
  • 1 1/2 tsp pure vanilla extract
  • 2 tsp water
  • 1/4 + 1/8 tsp salt
  • 1/4 cup cacao or cocoa powder
  • ¼ cup pure maple syrup (or raw agave)
  • 2 tbsp vegetable or melted coconut oil
  • 1/2 tsp pure vanilla extract

Read more at https://chocolatecoveredkatie.com/2016/03/07/the-ultimate-unbaked-brownies-raw-vegan/#GiO2SCm7ou4vF2jz.99

 

Click HERE for the instructions