You’ll Need:

• 1/2 cup (1 stick) unsalted butter
• 4 ounces bittersweet chocolate, coarsely chopped
• 2/3 cups sugar
• 2 large eggs
• 1/2 tablespoon vanilla extract
• 1/2 cup plus 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup semisweet chocolate chips
• 7 ounces caramel candies, unwrapped
• 3 tablespoons heavy cream

Complete article and instructions HERE

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