For the doughnuts, you’ll need:
3/4 cups Warm Milk
1 packet Active Dry Yeast
1 tbsp. Unsalted Butter
1/3 cup Sugar
1 Egg
2 ½ cup All Purpose Flour
Pinch of Nutmeg
½ tsp. Salt
Click HERE for the glaze and topping ingredients as well as the instructions
Do It And How 