Ingredients
- 6 ounce cream cheese (at room temperature)
- 5 ounce high-fat, European-style unsalted butter (at room temperature) about 1 stick plus 2 tablespoons
- 2 tablespoon heavy cream (or more as needed)
- 312 gram all-purpose flour (about 2 ½ cups scooped & leveled, plus more as needed)
- 1 teaspoon kosher salt
Do It And How 
Reblogged this on Walkingtomydreams13.
When I get over my stomach flu, I will definitely have to try this. I love cream cheese. Just not today.
Very sorry to hear that – being sick is no fun at all.
Thank you. I am slowly getting better. This is the sixth day, but I am feeling better than I was. I will be glad to eat something good again and especially this cream cheese crust. Steak would be nice too! Lol.