Fry for a crispy crunchy outside, or bake for a lighter version!

• 1 5oz can of crab meat, drained
• 4 oz cream cheese, softened
• 1 green onion, finely sliced
• ¼ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 18 won ton wrappers
• oil for frying

Click HERE for the instructions

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