Crab Rangoon

Fry for a crispy crunchy outside, or bake for a lighter version!

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  • 1 5oz can of crab meat, drained
  • 4 oz cream cheese, softened
  • 1 green onion, finely sliced
  • ¼ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 won ton wrappers
  • oil for frying

Click HERE for the instructions

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