Tuna Spinach Salad

Perfect for spring or summer lunches!

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  • 1 (5 oz.) can chunk light tuna, well drained (4 oz. dry weight)
  • 1 cup fresh baby spinach, roughly chopped
  • 1/3 cup plain Greek yogurt (see notes)
  • 1/4 cup shredded mozzarella cheese
  • 1 roma tomato, seeded and chopped
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Click HERE for the instructions

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