Cold spaghetti? Oh yeah – as long as it’s from THIS recipe!

• • 1 pound thin spaghetti, broke into 3-4″ pieces
  • 3 Roma tomatoes, diced
  • 1 medium zucchini, diced
  • 1 medium yellow zucchini squash, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 red onion, diced
  • 1 cucumber, diced
  • 2 (2.25 oz) cans sliced olives, drained
  • 8 oz cheddar cheese, cut into small cubes

• • 1 (16 oz) bottle Italian dressing
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder

• 1 teaspoon Salad Supreme or Johnny’s Seasoning

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Party Foods
• Uncategorized