Cold spaghetti? Oh yeah – as long as it’s from THIS recipe!
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- 1 pound thin spaghetti, broke into 3-4″ pieces
- 3 Roma tomatoes, diced
- 1 medium zucchini, diced
- 1 medium yellow zucchini squash, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 red onion, diced
- 1 cucumber, diced
- 2 (2.25 oz) cans sliced olives, drained
- 8 oz cheddar cheese, cut into small cubes
Dressing:
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- 1 (16 oz) bottle Italian dressing
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
Topping:
- 1 teaspoon Salad Supreme or Johnny’s Seasoning
Click HERE for the instructions
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