Herbed Bistro Fries

No more bagged frozen fries with this recipe in your bag!

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  • 3 pounds red potatoes cut into 1/4-inch wedges
  • 1/2 cup chopped fresh rosemary
  • 1/2 cup chopped fresh thyme
  • kosher salt for sprinkling
  • peanut oil for deep-frying

Click HERE for the instructions

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