Pistachio sugar cookie base with a cool creamy topping – yummo!

Pistachio Bars:
- 2 c. flour
- 2 – 3.4 oz. boxes instant pistachio pudding mix
- ½ c. sugar
- 1 tsp. baking powder
- 1 egg
- ½ c. butter, melted
- ¼ c. vegetable oil
- ½ c. milk
- 1 tsp. vanilla
- ½ c. chopped pistachios
Cream Cheese Frosting:
- 4 oz. cream cheese, softened
- 3 tbsp. butter, softened
- 2 tsp. vanilla
- 3 c. powdered sugar