Cheesy Ground Beef Empanadas

You’ll love these little pockets of love!

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  • 2 teaspoons olive oil
  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1/2 yellow onion, diced
  • 1 jalapeno, seeded and diced (optional)
  • 1/2 bell pepper, diced
  • 8 ounces tomato sauce
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 cup shredded Mexican cheese
  • 2 refrigerated pie crusts
  • 1 egg

Click HERE for the instructions

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